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Recipe
Peppermint Cream Filling Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 1636 | |
| Calories from Fat 34 | 2% |
| Total Fat 3.83g | 5% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 442mg | 18% |
| Potassium 244mg | 7% |
| Total Carbs 399.14g | 106% |
| Dietary Fiber 2.8g | 9% |
| Sugars 360.19g | 240% |
| Protein 10.67g | 17% |
Ingredients Convert Measures
- 3 c. powdered sugar
- 1/3 c. soft butter
- 1/8 teaspoon peppermint extract
- 1/4 c. lowfat milk
Directions
- Combine all but 2 c. of the powdered sugar and lowfat milk. Beat till fluffy and blend remaining sugar and lowfat milk, alternating ingredients.
