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Recipe
Peppermint Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 1329 | |
| Calories from Fat 468 | 35% |
| Total Fat 53.08g | 66% |
| Saturated Fat 28.87g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 447mg | 149% |
| Sodium 1236mg | 52% |
| Potassium 432mg | 12% |
| Total Carbs 207.18g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 208.47g | 139% |
| Protein 14.5g | 23% |
Ingredients Convert Measures
- 2 sm. Large eggs or possibly 1 lg.
- 1 heaping tbsp. shortening
- 1 c. sugar
- 1 c. lowfat sour cream (real lowfat sour cream is best)
- 3/4 teaspoon soda
- 1 1/2 teaspoon peppermint extract
- Sufficient flour to handle dough
Directions
- Mix together Large eggs, shortening and sugar. Mix soda into lowfat sour cream. Add in to egg and sugar mix. Add in extract. Add in flour till dough can be handled easily. Roll out and cut or possibly roll in balls and flatten slightly. Bake till lightly browned on edges.
