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Recipe
Peppermint Chocolate Bonbons Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 3385 | |
| Calories from Fat 2624 | 78% |
| Total Fat 309.87g | 387% |
| Saturated Fat 192.54g | 770% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 557mg | 23% |
| Potassium 3808mg | 109% |
| Total Carbs 255.76g | 68% |
| Dietary Fiber 75.3g | 251% |
| Sugars 121.7g | 81% |
| Protein 59.77g | 96% |
Ingredients Convert Measures
- 1 c. (16 ounce.) semi-sweet chocolate chips
- 1/3 c. butter/butter
- 1/4 c. whipping cream
- 1 c. unsifted powdered sugar
- 1/4 teaspoon peppermint extract
Directions
- Mix chocolate chips, butter and cream in a heavy saucepan. Place over very low heat and stir till chips and butter are melted and mix is smooth and thick. Remove from heat. Beat in the powdered sugar till mix is smooth again. Stir in the peppermint extract.
- Cover and refrigerateabout 1 or possibly 2 hrs till mix is thick sufficient to shape or possibly drop into small candy c.. Divide the mix into 24 portions. Drop into paper bonbon c. or possibly first roll into small balls before placing into c..
