Pepper Mango Fish Curry Recipe
This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Ingredients
|
|
Directions
- When oil is heated, add the thick grounded paste.
- Stir and fry till oil splits
- Pour in 1/2 liter of water and add mangoes in.
- Stir and let it simmer till mangoes are half cooked.
- Gently drop in fish and continue to simmer.
- When fish is cooked, remove from heat.