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Recipe
Pecan Snowballs Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 3412 | |
| Calories from Fat 1730 | 51% |
| Total Fat 197.42g | 247% |
| Saturated Fat 119.07g | 476% |
| Trans Fat 0.0g | |
| Cholesterol 490mg | 163% |
| Sodium 1911mg | 80% |
| Potassium 1015mg | 29% |
| Total Carbs 362.4g | 97% |
| Dietary Fiber 22.4g | 75% |
| Sugars 91.23g | 61% |
| Protein 51.91g | 83% |
Ingredients Convert Measures
- 1 c. butter flavor Crisco
- 3/4 c. powdered sugar
- 2 tbsp. lowfat milk or possibly water
- 1 1/2 teaspoon vanilla
- 1 3/4 c. flour
- 1 c. oats, uncooked (reg. or possibly quick)
- 1/2 c. finely minced pecans
- 1/4 teaspoon salt
- Powdered sugar
Directions
- Heat oven to 325 degrees. Beat first four ingredients till creamy. Add in comb combined flour, oats, pecans and salt; mix well. Shape rounded teaspoonfuls into balls. Bake on ungreased cookie sheet 15 to 18 min or possibly till bottoms are light golden. Roll in powdered sugar while hot. Cold completely on wire rack. Reroll in powdered sugar. Makes about 4 dozen.
- Variation: Roll in powdered sugar only once. Microwave 1/2 c. semi sweet chocolate pcs and 1 tsp. shortening at high 1 to 2 min, stirring every 30 seconds till smooth; drizzle over cookies.
