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Quick and Easy Recipe
Pecan Pie Recipe
Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!
| Prep time: 15 Minutes |
American
|
| Cook time: 55 Minutes | Servings: 1 8 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 2593 | |
| Calories from Fat 1120 | 43% |
| Total Fat 130.05g | 163% |
| Saturated Fat 24.1g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 491mg | 164% |
| Sodium 2062mg | 86% |
| Potassium 1396mg | 40% |
| Total Carbs 340.24g | 91% |
| Dietary Fiber 14.0g | 47% |
| Sugars 221.74g | 148% |
| Protein 34.54g | 55% |
Ingredients Convert Measures
- 1 frozen pie crust (I use the store bought kind)
- 1 3/4 cup of coarsely chopped pecans
- 1 cup of maple syrup
- 3 eggs
- 2 tbsp of sugar
- 1/2 tsp of salt
Directions
- Place the all the pecans into the pie crust.
- In a blender mix the rest of the ingredients.
- Pour the mixture into the pie crust pan, and bake for 50-60 minutes in a preheated oven at 350 degrees.
April 13, 2009 18:44