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Recipe
Pecan Cheese Ball Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 551g | |
| Calories 1180 | |
| Calories from Fat 911 | 77% |
| Total Fat 103.34g | 129% |
| Saturated Fat 59.47g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 319mg | 106% |
| Sodium 877mg | 37% |
| Potassium 1001mg | 29% |
| Total Carbs 44.63g | 12% |
| Dietary Fiber 5.5g | 18% |
| Sugars 32.49g | 22% |
| Protein 26.17g | 42% |
Ingredients Convert Measures
- 2 sm. green onions
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 8 ounce. cream cheese
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 2 slices American cheese
- 1 tbsp. butter
- Minced pecans to cover ball
- 1 red cherry
Directions
- Mash all ingredients in softened cream cheese. Form into a ball. Roll pecans on ball and add in cherry. Serve on crackers.
