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Recipe
Peanut Butter Whipped Cream Filling Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 454 | |
| Calories from Fat 397 | 87% |
| Total Fat 45.19g | 56% |
| Saturated Fat 28.15g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 82mg | 3% |
| Potassium 215mg | 6% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.63g | 3% |
| Protein 5.2g | 8% |
Ingredients Convert Measures
- 1/3 c. lowfat milk
- 1 c. Reese's peanut butter chips
- 1 1/2 c. (or possibly 15 lg.) miniature marshmallows
- 1 c. heavy cream
- 1/2 teaspoon vanilla
Directions
- Heat chips in double boiler, along with lowfat milk and marshmallows and vanilla. Cold. Whip cream and mix in.
