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Kid Friendly Recipe
Peanut Butter Cookies Recipe
Yummy peanut butter cookies that the kids will love, while using good quality organic ingredients!
| Prep time: 15 Minutes | North american |
| Cook time: 11 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1041g | |
| Calories 4486 | |
| Calories from Fat 1713 | 38% |
| Total Fat 194.88g | 244% |
| Saturated Fat 119.51g | 478% |
| Trans Fat 0.0g | |
| Cholesterol 816mg | 272% |
| Sodium 1460mg | 61% |
| Potassium 789mg | 23% |
| Total Carbs 654.96g | 175% |
| Dietary Fiber 8.4g | 28% |
| Sugars 414.84g | 277% |
| Protein 44.22g | 71% |
Ingredients Convert Measures
- 1 c. unsalted butter, room temp
- 1 c. creamy organic UN-sweetened peanut butter
- 1 c. brown sugar
- 1 c. sugar (I used raw sugar)
- 2 eggs
- 2 1/2 c all purpose flour (I used whole wheat pastry)
- 1/2 tsp finely ground sea salt
- 1 1/2 tsp baking soda
- 1 tsp baking powder
Directions
- Cream together the butter, peanut butter and sugars. Then beat in the eggs.
- In a separate bowl, sift together the flour, baking soda, salt and baking powder. Stir that into the batter. Mix well and then refrigerate for an hour or so.
- Roll into 1-inch balls and place on a baking sheet. Flatten each ball with a fork - classic peanut butter cookie pattern. Add carob or organic chocolate chips on top before baking if you like that extra something...
- Bake at 375ºF for about 10-11 minutes or so. Cool on a rack.
