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Peanut Blossom Cookies Recipe by Jacqui Patek.

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies, you cannot go wrong.

Prep time: 15 Minutes United States American
Cook time: 10 Minutes  

Average 5/5

2 votes

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1 review
1 comment
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Nutrition Facts

Amount Per Serving %DV
Serving Size 427g
Recipe makes 50 servings
Calories 2316  
Calories from Fat 1649 71%
Total Fat 193.56g 242%
Saturated Fat 64.8g 259%
Trans Fat 0.0g  
Cholesterol 349mg 116%
Sodium 1726mg 72%
Potassium 1605mg 46%
Total Carbs 112.24g 30%
Dietary Fiber 14.7g 49%
Sugars 67.11g 45%
Protein 62.76g 100%

Ingredients Convert Measures

  • 1/4 cup sugar
  • 1 package 18.25 ounces of moist yellow cake mix
  • 1 cup of peanut butter
  • 1/3 cup butter (softened)
  • 1 egg
  • 50 unwrapped milk chocolate kisses

Directions

  1. Preparation:
  2. Preheat oven to 350 degrees. Coat cookie sheets lightly with a nonstick cooking spray; set aside.
  3. Place sugar in a small bowl, and set aside.
  4. Place cake mix, peanut butter, butter, and egg in a large bowl with electric mixer at medium speed until well blended.
  5. Shape dough into one inch balls; (Optional)roll in sugar.
  6. Place 2 inches apart on the prepared cookie sheets.
  7. Press one candy into the center of each ball, flattening dough slightly.
  8. Repeat with remaining dough and candies.
  9. Bake for 10 minutes or until edges are lightly browned. Transfer cookies to wire racks; cool completely
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