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Recipe
Peach Schnapps Punch Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6489g | |
| Calories 4400 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 201mg | 8% |
| Potassium 1216mg | 35% |
| Total Carbs 1107.61g | 295% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1101.57g | 734% |
| Protein 33.91g | 54% |
Ingredients Convert Measures
- 3 (3 ounce.) peach Jello
- 13 c. water
- 4 c. sugar
- 2 (46 ounce.) pineapple juice
- 1 lg. can frzn lemonade
- 1 1/2 c. non-alcoholic peach Schnapps
- 2 quart. or possibly more gingerale
Directions
- Separately: Dissolve Jello in 9 c. of boiling water. Dissolve sugar in another 4 c. of boiling water. After both mixtures are dissolved, stir together and add in pineapple juice, lemonade, and peach Schnapps. Pour into 2 ice cream pails; freeze. When ready to serve, thaw 2-3 hrs and add in gingerale to your taste.
