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Recipe
Peach Refrigerator Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1167g | |
| Calories 4516 | |
| Calories from Fat 1838 | 41% |
| Total Fat 212.63g | 266% |
| Saturated Fat 97.83g | 391% |
| Trans Fat 0.0g | |
| Cholesterol 369mg | 123% |
| Sodium 4348mg | 181% |
| Potassium 2016mg | 58% |
| Total Carbs 616.24g | 164% |
| Dietary Fiber 24.4g | 81% |
| Sugars 343.1g | 229% |
| Protein 61.33g | 98% |
Ingredients Convert Measures
- 3/4 c. butter
- 1 1/2 c. dark brown sugar
- 1/4 c. lowfat milk
- 1 c. minced, dry peaches
- 2 1/2 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 c. minced nuts
Directions
- Cream butter, sugar and egg. Sift together dry ingredients and add in to first mix alternately with lowfat milk. Add in nuts and peaches. Mix well.
- Shape into two rolls, wrap in waxed paper and place in freezer till ready to bake. Slice thin and bake in 400 degree oven for 12-15 min. Yields: 5 dozen cookies.