Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Peach Pie Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 710g | |
| Calories 1062 | |
| Calories from Fat 818 | 77% |
| Total Fat 93.14g | 116% |
| Saturated Fat 58.17g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 651mg | 27% |
| Potassium 1157mg | 33% |
| Total Carbs 59.31g | 16% |
| Dietary Fiber 8.9g | 30% |
| Sugars 52.51g | 35% |
| Protein 6.34g | 10% |
Ingredients Convert Measures
- 1 box confectioners' sugar (10X, sifted)
- 1 stick butter
- Lowfat milk
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 4 c. sliced fresh peaches
- Sugar
- Sweetened whipped cream
- Fresh fruit preservative
- 2 baked pastry pie shells
Directions
- Prepare peach slices with fresh fruit preservative according to package directions; coat with sugar; set aside. Cream confectioners' sugar with softened butter. Add in just sufficient lowfat milk to make of spreading consistency.
- Add in vanilla and almond extract. Spread on bottoms of pie shells. Arrange peaches on top of this. Top with sweetened whipped cream. Chill and refrigerateat least 4 hrs before serving.
