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Recipe
Peach Orange Mold Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 310 | |
| Calories from Fat 137 | 44% |
| Total Fat 15.22g | 19% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 96mg | 4% |
| Potassium 388mg | 11% |
| Total Carbs 40.5g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 38.84g | 26% |
| Protein 4.71g | 8% |
Ingredients Convert Measures
- 1 (16 ounce.) can sliced peaches, liquid removed & diced
- 2 (3 ounce.) Packages orange Jello
- 2 c. boiling water
- 1 1/2 c. cool water
- 1 (4 ounce.) container Cold Whip
Directions
- Dissolve gelatin in boiling water. Stir in cool water and refrigeratetill thickened. Fold peaches into 1/2 the gelatin and spoon into 6 c. mold. Refrigeratetill set, but not hard. Blend Cold Whip into remaining gelatin and spoon over clear layer in mold. Refrigeratetill hard, about 4 hrs. Unmold.
