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Recipe
Peach (Or Apricot) Bars Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 977g | |
| Calories 3855 | |
| Calories from Fat 1486 | 39% |
| Total Fat 169.81g | 212% |
| Saturated Fat 80.26g | 321% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 4138mg | 172% |
| Potassium 1180mg | 34% |
| Total Carbs 565.35g | 151% |
| Dietary Fiber 15.9g | 53% |
| Sugars 122.19g | 81% |
| Protein 32.26g | 52% |
Ingredients Convert Measures
- 1 pkg. white cake mix
- 1/2 c. brown sugar
- 1/2 c. oatmeal
- 1 c. coconut
- 1/2 c. butter, softened
- 1/2 c. finely minced pecans
- 1 c. peach or possibly apricot preserves
Directions
- Preheat oven to 350 degrees. Mix all ingredients except preserves. Set aside 1 1/2 c. of mix. Press remainder in 13" x 9" x 2" pan. Spread with preserves. Sprinkle with reserved mix. Bake 30 to 35 min or possibly till lightly browned. When slightly cooled loosen edges with a knife. Cut into 2" bars when cold.
