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Quick and Easy Recipe
Pasta with Zucchini Recipe
| Prep time: 10 Minutes |
Italian
|
| Cook time: 20 Minutes | Servings: 3 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 3 servings | |
| Calories 147 | |
| Calories from Fat 71 | 48% |
| Total Fat 8.07g | 10% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 212mg | 9% |
| Potassium 616mg | 18% |
| Total Carbs 13.38g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.57g | 4% |
| Protein 7.47g | 12% |
Ingredients Convert Measures
- 8 ounces of Linguine Pasta
- 3 Zucchinis
- 2 Small Onions
- 1 Packet of Saffron
- 3 Tablespoons of Creme de Fraiche
- 3 Tablespoons of Cream Cheese
- 1 Ounce of Grated Parmesan
- Extra Virgin Olive Oil
Directions
- Cut the zucchinis into small slices
- Cut the onions into slices
- Combine the zucchinis and onions into a saucepan with olive oil and cook until tender
- Cook the linguine as directed on package
- Mix the cream cheese, saffron, creme de fraiche, and parmesan
- Then add 1/2 cup of boiling water to the mixture to thin it
- Combine the pasta with the zucchini and onions
- Finally add the cheese mixture and mix all together, serve immediately
