Pasta Marinara Recipe by GrillKing.

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An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!

Prep time: 10 Minutes	Italian
Cook time: 30 Minutes	Servings: 2

• Current rating: 9.0
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Average 4.5/5

2 votes

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 225g
Recipe makes 2 servings
Calories 248
Calories from Fat 153	62%
Total Fat 17.25g	22%
Saturated Fat 2.8g	11%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 620mg	26%
Potassium 578mg	17%
Total Carbs 20.71g	6%
Dietary Fiber 4.9g	16%
Sugars 12.08g	8%
Protein 3.58g	6%

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Ingredients Convert Measures

• 2 - 4 Cloves of Fresh Garlic. Crush or chop fine.
• 1/8 Cup Extra Virgin Olive Oil
• 28 oz can peeled tomatoes (Muir Glen Organic, or Pomodori Pelati con Basilico preferred). Chop fine.
• 1/2 Teaspoon garlic powder
• 1/4 teaspoon dry mustard powder
• 1/4 teaspoon pepper
• 2 tablespoons crushed dried basil
• 1/2 cup chicken stock
• Your favorite pasta

Directions

1. Saute garlic in olive oil until it starts to dissolve. Be careful not to brown or burn the garlic. Use low heat.
2. Add chopped tomatoes, stir and simmer for 5 minutes.
3. Add remaining ingredients, stir and let simmer over low heat for 30 minutes.

Menus and Pairings

Goes Well With: Warm bread

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