Passionfruit Curd Recipe
This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.
Prep time: | Japanese |
Cook time: | Servings: 5 人分 |
Ingredients
|
|
Directions
- Prepare Ingredients---
- Beat eggs and strain into a bowl
- Add all sugar, butter, water, and passionfruit juice to bowl
- Cook all over a bain marie, stirring constantly
- Cook until the mixture coats the back of a spoon
- Cool Down---
- Strain through a fine strainer and cool down over ice
- Serve---
- The curd can be spread on toasted brioche or served with fresh fruit and is also served as accompaniment for cakes