Add your favorite recipes and share them with friends and chefs around the world!
Quick and Easy Recipe
Pappardelle, Walnut Pesto and Arugula Recipe
| Prep time: 15 Minutes |
American
|
| Cook time: 15 Minutes | Servings: 2 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 2 servings | |
| Calories 776 | |
| Calories from Fat 641 | 83% |
| Total Fat 73.44g | 92% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 9706mg | 404% |
| Potassium 525mg | 15% |
| Total Carbs 17.52g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.69g | 2% |
| Protein 17.92g | 29% |
Ingredients Convert Measures
- 12oz. Hand made or store bought pasta
- 1C Walnuts crushed
- 1ea. Garlic Clove minced
- 1C Basil
- 1/2C Extra Virgin Olive Oil
- 3T Parmesan Cheese grated
- 1bu. Arugula
Directions
- Cook pasta in boiling salted water until tender.
- In food processor puree garlic with extra virgin olive oil, add walnuts, basil and parmesan puree until smooth.
- Combine pasta, pesto and arugula and serve.
