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Quick and Easy Recipe
Oven Roasted Garlic Recipe
Very easy to make and goes great with just about anything!
| Prep time: 5 Minutes |
American
|
| Cook time: 45 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 129 | |
| Calories from Fat 125 | 97% |
| Total Fat 14.19g | 18% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
Ingredients Convert Measures
Directions
- Using a sharp knife, remove the top of the garlic head to expose the inner cloves. Brush heads with olive oil and place in a shallow casserole or au gratin dish. Fill dish with 1" of water and cover. Bake in preheated oven at 350° for 45-60 minutes until garlic is soft and light brown. Check garlic for softness since oven temperature may vary and your oven may cook faster or slower than Bistro's ovens. Serve with baguette slices. To eat, remove garlic from its skin with a knife and spread onto baguette rounds with butter.
