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Quick and Easy Kid Friendly Recipe
Orzo Salad with Sun-dried Tomatoes and Feta Recipe
This is my summer potluck go-to recipe! You can add pinenuts and fresh cherry tomatoes or you could just add the orzo, sun-dried tomatoes, feta and basil. It is so easy to make and it's even better the next day!
| Prep time: 30 Minutes |
American
|
| Cook time: 10 Minutes | Servings: 8-10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 8 servings | |
| Calories 16 | |
| Calories from Fat 9 | 56% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 59mg | 2% |
| Potassium 33mg | 1% |
| Total Carbs 0.9g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.58g | 0% |
| Protein 0.82g | 1% |
Ingredients Convert Measures
- 1 package orzo pasta cooked according to the package
- 1 jar sun-dried tomatoes in oil - diced
- 1 package crumbled feta cheese
- 1 bunch basil - cut in slivers
- 4-6 green onions - diced
- 1 bell pepper - diced
- 2 cloves of garlic - minced
- Olive oil and balsamic vinegar (about 1/4 cup oil and 1/4 cup vinegar)
- salt and pepper to taste
Directions
- Add diced sun-dried tomatoes and the oil from the jar into the pasta and toss.
- Toss all other ingredients into salad.
- Add oil and vinegar and salt and pepper to taste.
