This is a print preview of "Orange-Kissed Tomato Salsa" recipe.

Orange-Kissed Tomato Salsa Recipe
by Cookin With Mimi

Orange-Kissed Tomato Salsa

Found this recipe in Family Fun Magazine, Issue 08/2010.

Rating: 4/5
Avg. 4/5 1 vote
  Southwestern
  Servings: 2 Cups

Goes Well With: Tortilla chips

Ingredients

  • 3 medium-sized Roma tomatoes
  • 1/2 medium-sized red onion
  • 1/4 cup cilantro or parsley leaves
  • 1 tablespoon orange juice
  • 1 teaspoon sugar
  • 1 teaspoon salt

Directions

  1. Using a small knife, halve each tomato. Cut away the stem area, then cut the two halves in half. Over the sink or a small bowl, squeeze the tomato pieces as you would a sponge to force out the seems and water. Use a knife o hand-powered food chopper to dice the tomatoes. Transfer the fruit to a medium-size bowl.
  2. Dice the red onion and add it to the bowl. Finely chop the cilantro or parsley and add it to the bowl as well. Note: If you're using a food chopper, the onion and herbs can be chopped together.
  3. Stir in the orange juice, sugar, and salt and combine them well. Cover and refrigerate the salsa for 1 hour to allow the flavors to mingle.