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Orange Drop Cookies Recipe

by Global Cookbook

Ingredients

2 stk butter softened to room     temperature 2 c. sugar 2 x Large eggs beaten 1 c. sour lowfat milk or possibly buttermilk

1 x orange - juice & grated rind only 4 1/2 c. flour 1 tsp baking soda 1 tsp baking pwdr 1/4 tsp salt

Directions

1. Preheat oven to 350 degrees.
2. Cream together butter & sugar. Beat in Large eggs, sour lowfat milk & orange juice & rind. Sift together flour, baking soda, baking pwdr & salt. Add in to liquid ingredients & beat well. Drop by teaspoonfuls onto a lightly greased cookie sheet & bake for 8-10 min. Cold on wire racks
3. Yield: 96

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