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Orange Corn Bread Recipe by Francesca Nadzam.

Simple, 4-ingredient, sweet corn bread.

Prep time: 3 Minutes United States American
Cook time: 20 Minutes Servings: 6-9

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 6 servings
Calories 35  
Calories from Fat 11 31%
Total Fat 1.25g 2%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 62mg 3%
Potassium 42mg 1%
Total Carbs 4.77g 1%
Dietary Fiber 0.3g 1%
Sugars 1.21g 1%
Protein 1.24g 2%

Ingredients Convert Measures

Directions

  1. Stir all ingredients. Pour into a greased 8"X8" baking pan. Bake at 400o for 20-25 minutes.
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