Onions and Beans with a “Kick”!!! Recipe
This is great served as a side, topped over rice or noodles or even over a beautiful salad.
With Love,
Catherine
xo
Prep time: | American |
Cook time: | Servings: 5 |
Ingredients
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Directions
- Heat a large cast iron frying pan and place the onions in the dry frying pan. Cook until the onions start to turn a beautiful golden color.
- Add a drizzle of olive oil to the pan and add the jalapeño and garlic to sauté along with the onions, until the garlic is fragrant.
- Add the parsley and toss. Add the salsa, drained beans and spices.
- Simmer on a gentle heat for a few minutes.
- In a small bowl combine the vinegar, honey and brown sugar and stir. Add this mixture to the pan and toss. Continue to cook on a low heat for another minute or two.