Olive Tapenade Recipe

by Nicole Culver

Olive Tapenade

Don’t worry I did get in my veges with this salad. (Spring mix lettuce, chick peas, early peas, (leftover from wild mushroom risotto), feta, and alfalfa sprouts.)

Here is the recipe:

Olive Tapenade

Ingredients

• 1 can black olives
• 3 tbs red wine vinegar
• 2 tsp Dijon mustard
• 1 garlic clove
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 tbs olive oil
• 3 tbs vegetable oil
• 2 tbs parsley
• Put everything in a food processor (or blender if you don’t have one) and mix well. Goes perfect with rice, bread, chicken, ANYTHING!
• bread,
• chicken,
• olives,
• rice,
• tapenade,
• whole grains