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Recipe
Olive Cheesy English Muffin Squares Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 804 | |
| Calories from Fat 53 | 7% |
| Total Fat 6.16g | 8% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1587mg | 66% |
| Potassium 448mg | 13% |
| Total Carbs 157.32g | 42% |
| Dietary Fiber 9.2g | 31% |
| Sugars 0.0g | 0% |
| Protein 26.33g | 42% |
Ingredients Convert Measures
- 1 c. finely minced black olives
- 2 c. mayonaise
- 2 c. shredded cheese assortment
- 6 english muffins
Directions
- Slice english muffins into halves.
- In a large bowl add in mayonnaise, cheese, and black olives; stir.
- Spread ingredients on english muffin halves.
- Space out on a cookie sheet.
- Bake in oven at 350 degrees for 5 min or possibly till they look delicious.
- Cut into squares and Enjoy!!!
