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All recipes » Labor Day

Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...

by Ali El Safy
Entered 01/2008
Professional
18 votes
9 reviews
3 comments
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

by Roland Passot
Entered 03/2008
Professional
7 votes
5 reviews
0 comments
Chicken Lettuce Wraps

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ...

by Joanne Weir
Entered 07/2008
Professional
8 votes
6 reviews
3 comments
Marinated Red Onion

Marinated Red Onion

by Jeremy Cheng
Entered 07/2008
Professional
3 votes
2 reviews
1 comment
Steak Tacos

Steak Tacos

by Jeremy Cheng
Entered 07/2008
Professional
3 votes
2 reviews
1 comment
Smashed Avocado

Smashed Avocado

by Jeremy Cheng
Entered 07/2008
Professional
2 votes
1 review
0 comments
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ...

by Staffan Terje
Entered 03/2008
Professional
3 votes
1 review
0 comments
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

by Alex Marsh
Entered 09/2008
Professional
3 votes
2 reviews
1 comment
Chimichurri

Chimichurri

by Jeremy Cheng
Entered 07/2008
Professional
2 votes
1 review
0 comments
Cedar-Plank Salmon

Cedar-Plank Salmon

by John Howie
Entered 08/2008
Professional
6 votes
4 reviews
0 comments