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Recipes
All recipes » Labor Day
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
by Ali El Safy
Entered 01/2008 Professional |
18 votes
9 reviews 3 comments |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
by Roland Passot
Entered 03/2008 Professional |
7 votes
5 reviews 0 comments |
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
by Joanne Weir
Entered 07/2008 Professional |
8 votes
6 reviews 3 comments |
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Marinated Red Onion |
by Jeremy Cheng
Entered 07/2008 Professional |
3 votes
2 reviews 1 comment |
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Steak Tacos |
by Jeremy Cheng
Entered 07/2008 Professional |
3 votes
2 reviews 1 comment |
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Smashed Avocado |
by Jeremy Cheng
Entered 07/2008 Professional |
2 votes
1 review 0 comments |
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ... |
by Staffan Terje
Entered 03/2008 Professional |
3 votes
1 review 0 comments |
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
by Alex Marsh
Entered 09/2008 Professional |
3 votes
2 reviews 1 comment |
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Chimichurri |
by Jeremy Cheng
Entered 07/2008 Professional |
2 votes
1 review 0 comments |
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Cedar-Plank Salmon |
by John Howie
Entered 08/2008 Professional |
6 votes
4 reviews 0 comments |










