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No Cook Boiled Custard Recipe

by CookEatShare Cookbook

Ingredients

3 quarts. lowfat milk 1 c. sugar 1 pt. Cold Whip

3 (3 3/4 ounce) packages. instant French vanilla pudding 1 teaspoon vanilla

Directions

1. Mix the pudding mix with a little lowfat milk and then beat 5 min with mixer. Add in sugar and Cool Whip and beat with mixer 3 min more. Stir in vanilla. Pour in container and chill. Makes 1 gallon.

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