Mustard seed cucumbers Recipe
This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.
Prep time: | South african |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Peel the cucumbers, de-seed and cut into medium sized strips. Slice the onion into rings. Bring the vinegar, water, sugar and salt to the boil. Add the cucumbers and boil for 5 minutes. Add the onion rings, bay leaves and mustard seeds.
- Store in an airtight container