Add your favorite recipes and share them with friends and chefs around the world!
Quick and Easy Recipe
Mushrooms with Butter, Garlic and Croutons Recipe
This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!
| Prep time: 10 Minutes |
French
|
| Cook time: 25 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 95 | |
| Calories from Fat 78 | 82% |
| Total Fat 8.92g | 11% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 296mg | 12% |
| Potassium 267mg | 8% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.37g | 1% |
| Protein 2.65g | 4% |
Ingredients Convert Measures
- 3 slices firm white artisan, sourdough, or sandwich bread, crust removed, cut into 1/4-inch cubes (1.25 cups)
- 3 Tbsp unsalted butter
- 1 Tbsp finely chopped garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 lb small white mushrooms
- 2 Tbsp finely chopped fresh flat-leaf parsley
Directions
- Put oven rack in middle and preheat oven to 375°F.
- Toast bread cubes in a shallow baking pan in oven, stirring once, until golden, about 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (stove or microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
- Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
- Just before serving, toss mushrooms with parsley and toasted bread.
