Mushroom Raita Recipe

by Praveen Kumar

Ingredients:

• Mushrooms - 5, finely chopped
• Cucumber - 1, peeled, grated
• Carrot - 1, peeled, grated
• Ginger Paste - 1 tsp
• Green Chilli Paste - 1/2 tsp
• Ghee - 1 tsp
• Curd - 100 ml
• Coriander Leaves - handful, chopped
• Mint Leaves - few, chopped
• Salt as per taste

Method:

1. Heat ghee in a pan.

2. Saute the mushrooms for a minute and remove.

3. Combine the curd, carrot, ginger paste, cucumber, green chilli paste and salt in a bowl.

4. Add the mushrooms and mix well.

5. Garnish with coriander leaves and mint leaves.

6. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.