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Quick and Easy Recipe
Muhammara Recipe
A great dip for grilled meats
| Prep time: 5 Minutes |
Spanish
|
| Servings: 1 1/2 cups |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 344 | |
| Calories from Fat 208 | 60% |
| Total Fat 23.65g | 30% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 143mg | 6% |
| Potassium 544mg | 16% |
| Total Carbs 31.48g | 8% |
| Dietary Fiber 5.3g | 18% |
| Sugars 10.76g | 7% |
| Protein 5.49g | 9% |
Ingredients Convert Measures
- Roasted red peppers 1#
- Ancho peppers (soaked and seeded, save liquid) 1/2 each
- Walnuts or almonds (toasted and ground) 2 ounces
- Wheat bread (fried in olive oil until golden
- brown, then ground) 3 slices
- Pomegrante molasses 2 Tablespoons
- Ground cumin 1 teaspoon
- Pure olive oil 1 ½ Tablespoons
- Honey 1 ½ teaspoons
- Sea salt (to taste)
Directions
- Combine all ingredients in food processor and puree until smooth.
- Cover, label,date and store.
January 8, 2009 06:13