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Recipe
Mother's Cranberry Mold Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 1083 | |
| Calories from Fat 968 | 89% |
| Total Fat 110.42g | 138% |
| Saturated Fat 14.55g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1174mg | 49% |
| Potassium 327mg | 9% |
| Total Carbs 27.91g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 18.43g | 12% |
| Protein 4.49g | 7% |
Ingredients Convert Measures
- 1 (16 ounce.) can jellied cranberry sauce
- 1 c. boiling water
- 1 (3 ounce.) pkg. strawberry Jello
- 1 tbsp. lemon juice
- 1/4 teaspoon salt
- 1/2 c. mayonnaise
- 1 tart apple, shredded (Granny Smith's work great)
- 1/2 c. minced walnuts, optional
Directions
- In saucepan (or possibly microwave), heat cranberry sauce. Add in water and Jello. Stir till Jello dissolves. Add in lemon juice and salt. Refrigeratetill slightly thick. Add in mayonnaise. Beat till fluffy with electric hand beater. Mix in apple and walnuts. Pour in mold and chill. Can easily be increased. Serves 6.
- A holiday tradition in our home.
