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Recipe
Mother's Basic Vanilla Ice Cream Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1431g | |
| Calories 3995 | |
| Calories from Fat 1198 | 30% |
| Total Fat 135.8g | 170% |
| Saturated Fat 78.12g | 312% |
| Trans Fat 0.0g | |
| Cholesterol 1254mg | 418% |
| Sodium 1918mg | 80% |
| Potassium 1608mg | 46% |
| Total Carbs 648.39g | 173% |
| Dietary Fiber 0.0g | 0% |
| Sugars 641.55g | 428% |
| Protein 54.41g | 87% |
Ingredients Convert Measures
- 5 Large eggs, well beaten
- 3 c. sugar
- 1 pt. heavy cream
- 1 (13 ounce.) can evaporated lowfat milk
- 1/2 teaspoon salt
- 2 tbsp. vanilla (use real vanilla, imitation will lose flavor)
- Lowfat milk, as needed
Directions
- Combine Large eggs and sugar, beat till foamy. Add in heavy cream, evaporated lowfat milk, salt, vanilla and sufficient lowfat milk to fill freezer tub two thirds full. Freeze according to manufacturers directions. Makes four qts.
- For Variations: Strawberry, reduce vanilla to 1 Tbsp., add in 2 c. sweetened, crushed strawberries to cream mix. Chocolate Chip, reduce vanilla to 2 tsp.. Add in 1 c. grated unsweetened chocolate to cream mix.
