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Recipe
Moms Onion Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2292g | |
| Calories 375 | |
| Calories from Fat 88 | 23% |
| Total Fat 9.99g | 12% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 1453mg | 61% |
| Potassium 1160mg | 33% |
| Total Carbs 59.19g | 16% |
| Dietary Fiber 11.2g | 37% |
| Sugars 26.01g | 17% |
| Protein 16.87g | 27% |
Ingredients Convert Measures
- 5 to 6 lg. yellow onions
- 6 c. water
- 6 beef bouillon cubes
- 3 cloves chopped garlic
- 2 teaspoon lite soy sauce
- 1 teaspoon A -1 steak sauce
- Pepper to taste
- 1/4 teaspoon Italian seasoning (or possibly oregano)
- 1/4 teaspoon minced parsley
- Muenster cheese, croutons, Parmesan cheese
Directions
- Chop onions in wedges. Saute/fry onions and garlic with butter till golden brown tender. Add in water and bouillon cubes. Cook 5 min. Add in soy sauce, A-1, pepper, seasonings. Let simmer covered for 45 min. To serve: Fill crock (c.) with warm soup. Top with seasoned croutons. Cover with slice of Muenster. Put under broiler till cheese is browned slightly if you like top with grated Parmesan cheese.
