This is a print preview of "Mom's Tuna Noodle Casserole Bread" recipe.

Mom's Tuna Noodle Casserole Bread Recipe
by Global Cookbook

Mom's Tuna Noodle Casserole Bread
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  Servings: 12

Ingredients

  • 1 pkt Yeast
  • 1/4 tsp Sugar
  • 2 3/4 c. Better for Bread flour
  • 1 Tbsp. Gluten
  • 1/2 tsp Salt
  • 6 1/2 ounce White tuna water pack
  •     Well liquid removed
  • 1/2 c. Celery,minced
  • 2 Tbsp. Chopped onion,dry
  • 1 c. Chow Mein noodles
  • 1 x Egg
  • 10 1/2 ounce Cream of Mushroom soup, heated
  • 1 Tbsp. Oil
  • 1 Tbsp. Water

Directions

  1. Add in all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be stored in the refrigerator or possibly freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night supper. The kids make a meal of it.