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Recipe
Mom's Orange Juice Pound Cake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1149g | |
| Calories 4523 | |
| Calories from Fat 1907 | 42% |
| Total Fat 216.01g | 270% |
| Saturated Fat 88.29g | 353% |
| Trans Fat 34.26g | |
| Cholesterol 1062mg | 354% |
| Sodium 929mg | 39% |
| Potassium 736mg | 21% |
| Total Carbs 601.96g | 161% |
| Dietary Fiber 6.9g | 23% |
| Sugars 410.03g | 273% |
| Protein 51.69g | 83% |
Ingredients Convert Measures
- 2 c. sugar
- 1 stick butter
- 1/2 c. Crisco
- 5 Large eggs
- 5 tbsp. orange juice
- 2 c. plain flour
- 1 teaspoon baking pwdr
- 1 tbsp. vanilla extract
Directions
- Mix and bake in Bundt pan, at 325 degrees for 50-60 min.
- Winter Park Lodge 64, F.O.P.
