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Recipe
Molded Fruit And Ginger Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 150 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 778mg | 22% |
| Total Carbs 37.57g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 32.18g | 21% |
| Protein 2.74g | 4% |
Ingredients Convert Measures
- 1 (13 1/2 ounce.) can pineapple chunks
- Boiling water
- 1 (16 ounce.) pkg. orange-pineapple flavor Jello
- 1 (1 lb.) pkg. frzn cantaloupe and honey dew melon balls, thawed and liquid removed
- 1/4 c. finely minced crystalized ginger
- Parsley sprigs
Directions
- Drain pineapple chunks, reserving 2/3 c. syrup. Pour 2 1/3 c. boiling water over gelatin in large bowl, stirring to dissolve gelatin. Add in reserved pineapple syrup. Chill till the consistency of unbeaten egg white, about 1 hour. Mix in fruit and ginger. Turn into a 4 1/2 c. mold. Chill till hard, 2-3 hrs. Makes 4-6 servings.
