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Recipe
Molded Cranberry Salad With Celery Seed Dressing Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 658 | |
| Calories from Fat 152 | 23% |
| Total Fat 18.21g | 23% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 355mg | 15% |
| Potassium 454mg | 13% |
| Total Carbs 125.54g | 33% |
| Dietary Fiber 7.9g | 26% |
| Sugars 113.24g | 75% |
| Protein 6.94g | 11% |
Ingredients Convert Measures
- 1/2 c. strawberry gelatin
- 1 c. boiling water
- 1 c. cranberry sauce, strained
- 1/2 c. apples, minced
- 1/2 c. celery, minced
- 1/4 c. nuts, minced
Directions
- Dissolve gelatin in boiling water. Add in sauce and whip to dissolve. Cold; add in remaining ingredients and chill. Serve in squares on lettuce with dressing. Mix first 4 ingredients together. Add in a little vinegar and mix thoroughly. Add in vinegar and oil alternately; beat well. Add in 1 Tbsp. celery seed. Cover and store in refrigerator. Excellent on fruit salad.
