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Recipe
Molded Cranberry Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1009g | |
| Calories 1830 | |
| Calories from Fat 7 | 0% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 660mg | 19% |
| Total Carbs 473.44g | 126% |
| Dietary Fiber 23.7g | 79% |
| Sugars 433.14g | 289% |
| Protein 3.03g | 5% |
Ingredients Convert Measures
- 1 pound cranberries
- 1 lg. orange, unpeeled
- 1 lg. red apple, unpeeled
- 1 flat can crushed pineapple
- 2 c. sugar
- 1 (3 ounce.) pkg. lemon Jello
- 1 (3 ounce.) pkg. orange Jello
Directions
- Remove seeds from orange. Core apple and put through food chopper together with raw cranberries. Add in pineapple and sugar. Let stand 2 hrs. Dissolve both pkgs. Jello with 2 c. warm water. Add in minced fruits. Pour into molds or possibly one large dish. Allow to set.
