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Recipe
Molded Cranberry Jello Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 15 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.92g | 2% |
| Protein 0.07g | 0% |
Ingredients Convert Measures
- 1 lg. or possibly 2 (3 ounce.) boxes of strawberry gelatin, make according to directions on the box (except-minus 1/2 c. water)
- 1 can jellied cranberry sauce, liquid removed
- 1/4 c. minced apple
- 2 tbsp. minced (fine) celery
- 2 tbsp. minced (fine) walnuts
Directions
- Dissolve gelatin with boiling water, then add in the cool water (minus 1/2 c.). Blend the gelatin (a little at a time) with your electric beater into the liquid removed cranberry sauce. Let cold a little, then ad the apple, celery and nuts. Chill. Preferably overnight. Serve on lettuce. Add in a glob of salad dressing to lettuce, if you like!
- This is tart and tasty with chicken and pork chops.
