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Recipe
Molded Cranberry, Celery And Nut Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 145 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 419mg | 12% |
| Total Carbs 37.48g | 10% |
| Dietary Fiber 11.4g | 38% |
| Sugars 17.55g | 12% |
| Protein 1.66g | 3% |
Ingredients Convert Measures
- 1 pkg. raspberry Jello
- 2/3 c. diced celery
- 1/2 c. minced nutmeats
- 1 sm. or possibly med. can cranberries
- 1 c. liquid removed crushed pineapples
Directions
- Drain cranberries, use juice in Jello. Prepare Jello and refrigeratetill just before setting Add in celery and nuts and refrigeratein mold till hard.
