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Recipe
Molasses Butter Rum Balls Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 2662 | |
| Calories from Fat 1639 | 62% |
| Total Fat 186.57g | 233% |
| Saturated Fat 117.01g | 468% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1894mg | 79% |
| Potassium 323mg | 9% |
| Total Carbs 216.11g | 58% |
| Dietary Fiber 6.8g | 23% |
| Sugars 25.99g | 17% |
| Protein 27.75g | 44% |
Ingredients Convert Measures
- 1 c. butter, softened
- 1/4 c. unsulphured molasses
- 2 tbsp. granulated sugar
- 2 c. all-purpose flour
- 1/4 teaspoon salt
- 1 c. finely minced pecans or possibly walnuts
- 2 1/2 teaspoon dark rum or possibly 1 1/2 teaspoon rum flavoring
- Confectioners' sugar
Directions
- Cream butter with sugar and molasses. Sift flour and salt; stir in nuts. Combine mixtures and blend thoroughly. Blend in rum. Shape into small balls about the size of a large grape. Place on ungreased cookie sheets and bake in 350 degree preheated oven 15 to 18 min. Roll in confectioners' sugar while still hot, makes a glaze. Makes about 6 dozen.
