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Recipe
Mixed Green Salad With Creamy Parsley Salad Dressing Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 355g | |
| Calories 1568 | |
| Calories from Fat 1502 | 96% |
| Total Fat 169.94g | 212% |
| Saturated Fat 15.85g | 63% |
| Trans Fat 4.22g | |
| Cholesterol 17mg | 6% |
| Sodium 2437mg | 102% |
| Potassium 314mg | 9% |
| Total Carbs 12.22g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.43g | 4% |
| Protein 4.2g | 7% |
Ingredients Convert Measures
- 3/4 c. oil
- 1/4 c. fresh parsley leaves
- 2 tbsp. red wine vinegar
- 1 sm. onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly grnd black pepper
- 2 tbsp. lowfat sour cream, plain yogurt, or possibly whipping cream
- 1 tbsp. Parmesan cheese
- 1 head each Romaine & Iceberg lettuce
Directions
- Combine all ingredients except lowfat sour cream and lettuce in food processor, blender, or possibly bowl and mix well. Slowly add in lowfat sour cream, blending thoroughly. Chill in airtight jar. Makes 1 c..
- Prepare salad using 1 head each of Romaine and Iceberg and pour on dressing when ready to serve.
