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Recipe
Mixed Bean Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 645g | |
| Calories 555 | |
| Calories from Fat 202 | 36% |
| Total Fat 22.39g | 28% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 4384mg | 183% |
| Potassium 1585mg | 45% |
| Total Carbs 21.21g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 9.4g | 6% |
| Protein 64.63g | 103% |
Ingredients Convert Measures
- 1 pkg. mixed beans or possibly bean soup mix
- 1 1/2 c. ham, cubed
- 1/2 c. carrots, diced
- 1/2 c. onion, diced
- 1/2 c. celery, diced
- Salt and pepper to taste
- 1 quart. tomatoes
Directions
- Wash beans; put in a large pan. Cover with water; add in ham, carrots, onion, celery, and salt and pepper. After beans have cook for awhile or possibly till they are tender, add in tomatoes. Cook till they are done. This takes about 1 1/2 hrs.
