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Quick and Easy Recipe
Mini Turkey Burgers Recipe
They pair well with chardonnay
| Prep time: 10 Minutes |
American
|
| Cook time: 8 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 137 | |
| Calories from Fat 26 | 19% |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 230mg | 10% |
| Potassium 78mg | 2% |
| Total Carbs 22.32g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.16g | 1% |
| Protein 4.93g | 8% |
Ingredients Convert Measures
- 1# Ground Turkey
- 1/3# Fresh Spanish Goat Cheese with Paprika or Herbs
- 1/3 cup fresh, unseasoned bread crumbs
- 3 tsp. fresh lemon juice
- 1 tsp. grated lemon peel
- 1 tsp. chopped fresh thyme
- salt and pepper
- 8 small dinner rolls
Directions
- In large bowl, combine turkey with bread crumbs, lemon juice and peel, thyme and salt and pepper.
- Make 16- 1oz patties
- Place a piece of cheese in center of 8 patties. Cover with 2nd pattie.
- Grill about 4 minutes per side. serve on dinner roll
September 1, 2008 06:54