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Recipe
Mini Chips Pancakes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 331 | |
| Calories from Fat 289 | 87% |
| Total Fat 34.52g | 43% |
| Saturated Fat 21.35g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 548mg | 16% |
| Total Carbs 19.69g | 5% |
| Dietary Fiber 11.0g | 37% |
| Sugars 0.6g | 0% |
| Protein 8.51g | 14% |
Ingredients Convert Measures
- 1 carton of frzn pancake batter, thawed
- 1/2 c. Hershey's mini chips semi-sweet chocolate
- Fruit syrup or possibly pancake syrup
Directions
- Lightly grease griddle; heat to 375 degrees. In small bowl combine pancake batter and mini chips chocolate. Pour about 2 Tbsp. batter onto warm griddle. Turn when surface is bubbly; cook till lightly browned. Serve hot with syrup.