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Recipe
Minestrone Hamburger Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2441g | |
| Calories 1474 | |
| Calories from Fat 704 | 48% |
| Total Fat 78.37g | 98% |
| Saturated Fat 32.82g | 131% |
| Trans Fat 4.26g | |
| Cholesterol 338mg | 113% |
| Sodium 666mg | 28% |
| Potassium 2727mg | 78% |
| Total Carbs 87.0g | 23% |
| Dietary Fiber 11.2g | 37% |
| Sugars 15.49g | 10% |
| Protein 100.67g | 161% |
Ingredients Convert Measures
- 1 pound grnd beef
- 1 c. minced onion
- 1 c. cubed raw potato
- 1 c. sliced raw carrot
- 1/2 c. celery, diced
- 1/2 c. shredded cabbage
- 1 (#2) can tomatoes (2 1/2 c.)
- 1/4 c. rice
- 1 sm. bay leaf
- 1/2 teaspoon dry thyme
- 1/4 teaspoon dry basil
- Salt
- 1/2 teaspoon pepper
- 1 1/2 quart. water
- Grated or possibly shredded cheddar cheese
Directions
- Cook beef with onion till brown. Add in potato, carrot, celery, cabbage and tomatoes. Bring to a boil. Sprinkle in rice and add in bay leaf, thyme, basil, salt and pepper and water. Cover, simmer for 1 hour. To serve, sprinkle with cheese. Makes 5 servings.
