Milly's Greek Tomatoes Recipe
A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.
For an Italian flair, use fresh mozerella cheese in place of the crumbled feta. "Bravisimo"
Prep time: | Greek |
Servings: 8 |
Goes Well With: Italian, Greek, picnic dishes
Wine and Drink Pairings: Pino Noir
Ingredients
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Directions
- About 2 ½ hours before serving, place tomato slices, feta cheese, onion and olives in casserole dish and set aside.
- In a small bowl with fork, mix olive oil, vinegar, parsley, sugar, basil, salt, pepper. Pour dressing over tomato mixture; with rubber spatula, gently lift tomato slices to coat with dressing.
- Cover dish and refrigerate at least 2 hours to blend flavors
- To serve, line chilled platter with lettuce leaves. Arrange tomato mixture.